2 Bags of 15 Bean Soup Mix Beans – located in the bean isle
(I don’t use the packet of seasonings that come with it as I use my own)
1 large onion
Organic Baby Carrots
Celery
Garlic
Hot Sauce – Your favorite
Smoked Turkey or Chicken Sausage
EVOO – Extra Virgin Olive Oil
You will need to rinse the beans & soak overnight in the fridge. I start the soup in the early a.m. so it will be ready by lunch. Start by taking the beans & boiling them in water…I use our filtered water. Boil for about 10 minutes, then drain the water to cleanse the beans even more. Then, fill with water & start them cooking on medium to med/high. After about 30 minutes, chop up as many carrots & celery as you like & add. Cut your choice of meat into small chunks then add. Next, add a little bit of EVOO (Extra Virgin Olive Oil) or your favorite oil. Then, add all of your special seasonings/spices. I use garlic, onion, an organic mixture of spices from Costco & Hot Sauce to give it a little kick/flavor. Stir all ingredients as you add them to mix well. Then, stir frequently while cooking. Simmer until lunch & you will have the best tasting soup! Enjoy…it is so Yummy! You can also use pork if you prefer!
Have some tortilla chips on the side!!!









